Wood · Fire · Season
Everything here
touches the fire
A fire-led kitchen and a room built around the hearth.
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The Marrow way
We light the fire before anything else, and let it set the pace for the day.
From the fire
Marrow is a small room built around an open hearth. Almost everything we serve touches the fire at some point — that's the whole idea.
Dry-aged ribeye, bone marrow
Cooked over embers, rested on the bone, carved to share.
Charcoal lamb, bulgur, sumac
Hand-minced, pressed onto the skewer, grilled hard and fast.
Grilled peach & burrata
Stone fruit off the coals, chilli honey, torn basil.
From the journal
